restored farmhouse (via thatkindofwoman)
(Source: beautifulwhite, via newagestreetfashion)
(Source: itwasneversummer, via dirtyprettything)
This girl is BEAST MODE ballet-fit. So jealous. beast more indeed! (Source: steamthings, via diaryofamadfatgirl)
Spinach has many charms — truly singular flavor, the ability to be transformed by cooking in myriad ways, its famous health benefits — but raw in a salad is probably the least convincing. Try cooking wilted spinach these three healthy ways: 1. With Skirt Steak Sear 8 ounces skirt steak in a large skillet over high heat, turning once. Remove, let pan cool a bit, then add 2 tablespoons butter and chopped spinach; stir until it wilts, 30 seconds or so. Add 3 tablespoons olive oil, 1 tablespoon balsamic vinegar, 2 chopped tomatoes and 1/2 chopped red onion and cook another minute. Toss and top with the sliced steak; 1/2 cup crumbled blue cheese makes a nice garnish. 2. With Bacon Render 4 thick bacon slices in olive oil until nearly crisp, then remove. Toss spinach with a sprig of tarragon in the rendered fat to wilt; add 1/2 pound chopped mushrooms instead of tomatoes and onion; skip the cheese and top with bacon. 3. With Chicken Substitute chicken breast for steak; cook in olive oil, browning well. Wipe pan clean. Melt 3 tablespoons butter and add spinach to wilt. Add tomatoes and a handful of chopped scallions; skip the rest. Top with sliced chicken and fresh lemon juice. wilted spinach is my go-to veggie. so. good. (Source: The New York Times)
(via fitfullfabulous)
“Lua” by Bright Eyes submission from countmeaway (via fashionstarvation)
(Source: island-s, via fashionstarvation)
this might be my favorite post on tumblr (Source: soulhunting)
